The Edinburgh Larder Blog
News | Reviews | Recipes
Great July reviews for the bistro!
Supernature – Cold Pressed Rapeseed Oil
Fresh, Bright, Delicious
Foraging Courses – Spring and Autumn
Talks at the Edinburgh Larder with Edinburgh Local Food Network
Mushroom Foraging Course – Blackford Hill – Edinburgh – Saturday 15 October
Lovely review on Yelp – thanks Andy R!
Autumn Feast – Saturday 22 October 2011
We’re added to the Edinburgh Coffee Lovers blog
We’re recommended for breakfast by the Guardian!
Article from The Edinburgh Reporter
