Great July reviews for the bistro!

By Edinburgh Larder – July 21, 2012

Great new reviews have been published online for the bistro this July.

The List’s website takes an extract from the longer magazine review, which praises the seasonal food and sustainable and Scottish ethos of the bistro:

“It feels Scottish in approach rather than delivery – there’s not a hint of haggis in sight, with a rather unswerving focus on great local produce and conscientious suppliers…This embrace of what’s plentiful and good right now means foraged sweet cicely, cheaper meat cuts such as skirt steak and pork belly all appear on a well-judged, bistro-style menu.”

The List Magazine July 2012 Review of Edinburgh Larder Bistro