Come over, be festive, drink and chew, all in the name of St Andrew!

By Edinburgh Larder – November 27, 2013

It’s St Andrew’s day this Saturday (November 30th) and we’ve got a very special truly Scottish St Andrew’s day menu at the bistro that our customers helped design! We put it to our facebook followers to make suggestions for our menu, we then used this inspiration to create 3 delicious courses for £25!

The Edinburgh Larder celebrates Scotland every day, so we’re extra excited about St Andrew’s day. As usual we’re serving up local, seasonal, hearty Scottish food that you won’t want to miss!

Check out the menu:

Starters

Pumpkin soup with chestnuts and cobnut oil

Hugh Grierson oxtail soup with sage sourdough

Mains

Roasted shoulder of Cairnhill lamb with rumbledethumps & honey beetroot

Caramelized Winter veg tart with crowdie mousse, organic leaves and rosehip dressing

Dessert

Blackberry & apple tart with toasted marshmallow & oatmeal ice cream

Iced chranacan parfait with berry sauce

Book your table with us today!