Autumn Feast – Saturday 22 October 2011

By Edinburgh Larder – September 20, 2011

We’ve teamed up with Chris Griffett of the Pickled Fork to create a superb Autumn feast.  The menu is filled with interesting and unusual treats which are sure to delivera taste sensation.  Everything from homemade bread with scallop roe butter to delicious foraged mushroom cassoulet – it’s high end food at really reasonable price – £25 for 3 courses including a delicious seasonal cocktail on arrival.  Book via the shop & events tab on our website.