New Menu – July 2010

By Edinburgh Larder – July 9, 2010

We’ve launched a new menu including an evening ‘tapas’ selection for Friday and Saturday nights which features some lovely Scottish treats from our deli counter and some recipes we’ve created with inspiration from further afield.  We’ve dedicated a big section at the back of the menu to our suppliers – without who we wouldn’t be able to do what we do – they’re all fantastic people who create incredible products and deserve lots of credit for their hard work.  We now also have a larger breakfast menu available which features our delicious baked egg – already proving a firm favorite with all who try it!